Recipe 4 All: Veal Rounds With Vegatables Recipe — Every recipe in the World on this site.

Recipe 4 All: Veal Rounds With Vegatables Recipe

Veal Rounds With Vegatables

Yield: 4 servings
½teaspoon Salt; or to taste
¼teaspoon Pepper; or to taste
¼teaspoon Paprika; or to taste
4  Veal fillets; cut ¼" thick
4tablespoon Butter
4  Stewed tomatoes; whole
12  White asparagus spears; *
¼lb Mushrooms; fresh, sliced
* Asparagus Spears should be canned.

----- Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad.

Your Veal Rounds With Vegatables is ready. Happy cooking!

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