Recipe 4 All: Veal Steaks Recipe — Every recipe in the World on this site.

Recipe 4 All: Veal Steaks Recipe

Veal Steaks

Yield: 4 servings
1lb Veal cutlets; sliced thin
½teaspoon Salt
¼teaspoon Pepper
¾teaspoon Curry powder
3tablespoon Vegetable oil
2  Onions; diced
2tablespoon Evaporated milk
2tablespoon Tomato paste
1  Lemon; juiced
10  Parsley sprigs; chopped
2tablespoon Cognac or brandy

Season veal with salt, pepper and ½ t curry powder. Heat oil; brown veal slices on both sides. Remove meat and reserve. Add onions; saute until softened. Add evaporated milk and tomato paste. Cook until bubbly. Add lemon juice, rest of curry powder, and chopped parsley sprigs. Return veal slices to the sauce. Add the cognac or brandy; heat through. Serve on preheated platter.

Your Veal Steaks is ready. Good luck!

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