Recipe 4 All: Vegetable Bean & Noodle Casserole Recipe — Every recipe in the World on this site.

Recipe 4 All: Vegetable Bean & Noodle Casserole Recipe

Vegetable Bean & Noodle Casserole

Yield: 8 servings
cups Onion,diced
cups Celery,diced
3tablespoon Salad oil
1/3cups Flour,whole wheat
3cups Veggie broth
1  Potato,medium,peeled/grated
½lb Mushrooms,fresh,sliced
1  Tomato,peeled/chopped
½teaspoon Rosemary
½teaspoon Thyme
½teaspoon Sage
½teaspoon Salt,seasoned
¼teaspoon Pepper,seasoned
¼teaspoon Mustard,dry
2cups Soy beans,cooked
3cups Noodles,whole wheat cooked
3  Tomatoes,medium-size,sliced
1/3cups Parsley,minced

1. Saute onion and celery in oil in a large Dutch oven until soft.~ 2. Stir in flour; cook several minutes, stirring over medium heat.~ 3. Reduce heat; slowly add soy bean stock, stirring constantly.~ 4. Add carrots, potato, mushrooms, chopped tomato, herbs and seasonings; bring to boil to thicken, stirring constantly.~ 5. Remove from heat and set aside.~ 6. Alternate layers of soy beans and noodles in a greased 12x8x2-inch baking dish; pour some of the vegetable gravy over each layer. (Gravy should come almost to top of mixture.)~ 7. Arrange tomato slices over top; sprinkle with parsley.~ 8. Bake in preheated 350'F. oven 40 minutes.~

Your Vegetable Bean & Noodle Casserole is ready. Buon appetito!

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