Recipe 4 All: Vegetarian Pie Recipe — Every recipe in the World on this site.

Recipe 4 All: Vegetarian Pie Recipe

Vegetarian Pie

Yield: 4 servings
1lb Potatoes
-- (weighed after peeling)
8oz Peeled onions
6oz Finely grated Cheddar cheese
  Salt and pepper
½pt Milk
1teaspoon Marmite
1oz Chopped, unsalted nuts
¼teaspoon Paprika

1. Cut potatoes into very thin sices.

2. Slice onions thinly and separate into rings.

3. Fill a 3- to 3-½ pint greased heatproof dish with alternate layers of potatoes, onion rings and cheese. Begin and end with a layer of potatoes and sprinkle salt and pepper lightly between layers.

4. Heat milk until hot, add Marmite and stir until dissolved.

5. Pour into dish over vegetables and cheese.

6. Sprinkle with nuts and paprika then cover with lid or aluminium foil.

7. Cook in centre of moderate oven (350 F or Gas No. 4) for 1-½ hours. Uncover and continue to cook for a further half hour or until potatoes are tender.

8. Serve hot.

Your Vegetarian Pie is ready. Bon appetit!

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