Recipe 4 All: Venison Meatballs Recipe — Every recipe in the World on this site.

Recipe 4 All: Venison Meatballs Recipe

Venison Meatballs

Yield: 8 Servings
2lb Venison [coarsely ground]
cups Potato [grated]
½cups Bermuda onion [grated]
2  Eggs [beaten]
2tablespoon Lemon juice
½teaspoon Pepper
2tablespoon Flour
4  (cubes) beef bouillon
½cups Shortening
¾cups Flour
  Celery salt to taste...

1) Combine the venison, potatoes, onions, eggs, lemon juice and pepper in a bowl, mixing well and then shape into balls and coat them with 2 tb of flour... 2) Bring the bouillon to a boil in a saucepan then reduce heat and add the meatballs to the bouillon; poach for 30 min., and then remove them with a slotted spoon... 3) Melt the shortening in a saucepan and blend in the remaining flour. Gradually stir in the hot cooking liquid cooking `til thickened, stirring constantly... 4) Season with the celery salt or salt and pepper, add the meatballs and cook `til heated through. Serve over hot buttered WIDE noodles...

Your Venison Meatballs is ready. Buon appetito!

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