Recipe 4 All: Venison Stroganoff Recipe — Every recipe in the World on this site.

Recipe 4 All: Venison Stroganoff Recipe

Venison Stroganoff

Yield: 4 Servings
1lb Venison steak [ in. thick
& trimmed]
2tablespoon Flour
1tablespoon Salt
¼teaspoon Pepper
½cups Onion [minced]
¼cups Butter
1cups Chicken broth [condenced]
1lb Mushrooms [sloced]
1cups Sour cream

1) Combine the flour, salt, and pepper and coat the steak with it, then pound it into the steak and cut it in to 1" x 1" strips... 2) In a skillet, brown onions slightly in butter, then add the venison strips, cooking `til brown on both sides, cover and simmer for 15 min... 3) Add the broth and the mushrooms, re-cover and cook `til mushrooms are tender, then uncover and cook over low heat `til venison is tender and mixture is thickened... 4) Stir in the sour cream just before serving... serve over rice or hot cooked noodles...

Your Venison Stroganoff is ready. Happy cooking!

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