Recipe 4 All: Very Blueberry Cheesecake Recipe — Every recipe in the World on this site.

Recipe 4 All: Very Blueberry Cheesecake Recipe

Very Blueberry Cheesecake

Yield: 10 servings
cups Vanilla Wafer Crumbs
¼cups Margarine, Melted
1  Env. Unflavored Gelatin
¼cups Cold Water
16oz Cream Cheese, Softened
1tablespoon Lemon Juice
1teaspoon Grated Lemon Peel
7oz (1 jr) Marshmallow Creme
3cups Frozen Whipped Topping(thaw)
2cups Blueberries Frozen or Fresh

Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Chill. Soften gelatin in water, stir over low heat until dissolved. Gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. Blend in juice and peel. Beat in marshmallow creme; fold in whipped topping. Puree blueberries; fold into cream cheese mixture. Chill until firm. Garnish with additional frozen whipped topping, thawed, and lemon peel. VARIATIONS: Substitute Neufchatel cheese for cream cheese. Substitute strawberry slices for blueberries Substitute raspberries for blueberries

Your Very Blueberry Cheesecake is ready. Happy cooking!

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