Recipe 4 All: Vietnamese Lemongrass Marinade Recipe — Every recipe in the World on this site.

Recipe 4 All: Vietnamese Lemongrass Marinade Recipe

Vietnamese Lemongrass Marinade

Yield: 3 /4 cup
¼cups Lemongrass, chopped
¼cups Dried lemongrass or
6  Strips lemon zest
3  Garlic clove(s)
2 (to 3) shallots
2  Serrano, jalape=A4o or
2teaspoon Brown sugar
3tablespoon Fish sauce
3tablespoon Lime juice
1teaspoon Vietnamese or Thai

Cut off the top 2/3 of each lemongrass stalk, trim off the outside leaves and roots, and slice the core thinly.

Pur=82e the lemongrass, garlic, shallots, chilies, and brown sugar to a fine paste. Work in the fish sauce, lime juice, and hot sauce. Marinate fish or thinly sliced poultry or beef for 1-2 hours, turning once or twice.

Makes enough for 1=AB-2 pounds seafood, poultry, or meat.

Your Vietnamese Lemongrass Marinade is ready. Bon appetit!

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