Recipe 4 All: WHOLE FISH BAKED IN A SALT CRUST Recipe
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Recipe 4 All: WHOLE FISH BAKED IN A SALT CRUST Recipe
WHOLE FISH BAKED … INGREDIENTS:

WHOLE FISH BAKED IN A SALT CRUST

Instructions:
Yield: 4 servings
48oz Cleaned whole fish
8lb Sea salt
4  Egg white
12  Sprigs tarragon
  Pepper

Preheat the oven to gas mark 5, 375F, 190C.

Season the fish with a little black pepper. Combine the sea salt with the egg white and 2fl oz water. Spread half the salt mixture on a baking tray or oven proof dish, then lay the fish on top. Put the tarragon on top of the fish and cover with the remaining alt mixture. Bake in the reheated oven for 20 minutes. Remove, break the top layer of salt away and serve the fish from it dish.

Your WHOLE FISH BAKED IN A SALT CRUST is ready. Happy cooking!


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