Recipe 4 All: Walnut Shrimp Recipe — Every recipe in the World on this site.

Recipe 4 All: Walnut Shrimp Recipe

Walnut Shrimp

Yield: 4 Servings
1lb Medium shrimp, peeled and
1  Egg white
1teaspoon Salt
2teaspoon Cornstarch
  Other ingredients:
½cups Peanut oil, for velveting
2teaspoon Fresh ginger, finely chopped
2tablespoon Fresh scallions chopped fine
½cups Walnuts, unsalted cashews,
  Or almonds, roasted
½teaspoon Salt
1tablespoon Hoisin sauce
1tablespoon Rice wine
6tablespoon Chicken stock
½teaspoon Cornstarch mixed with ½
  Ts water
1teaspoon Sesame oil

Combine shrimp with coating ingredients in a bowl; mix well and refrigerate for 20 minutes. Heat wok or large skillet until hot and add peanut oil. When oil is just warm, quickly add shrimp, stir to separate, and turn off heat. Allow shrimp o sit in the warm oil for about 2 minutes; drain in a colander set inside a stainless steel bowl. Wipe the wok clean, return 1½ tb of the drained oil to the wok, and add the ginger and scallions, stir frying for 30 seconds. Stir in the walnuts or cashews, salt, and continue to stir fry another 30 seconds. Return the shrimp to the wok with the remaining ingredients and stir fry another 2 minutes. Turn out onto a platter and serve at once. Serve with fried rice

Martin for Cyberealm's KookNet

Your Walnut Shrimp is ready. Happy cooking!

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