Recipe 4 All: White Bean Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: White Bean Soup Recipe

White Bean Soup

Yield: 8 servings
1lb Navy beans; dry
3qt Water
1  Ham bone or hock; smoked
2tablespoon Parsley; chopped
1cups Onions; finely chopped
1  Garlic; clove, minced
2cups Celery &tops; finely chopped
teaspoon Salt
½teaspoon Pepper

Cover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham bone, dice the meat, and add meat to soup. Serve hot.

Your White Bean Soup is ready. Good luck!

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