Recipe 4 All: White Bean and Sausage Rigatoni Recipe — Every recipe in the World on this site.

Recipe 4 All: White Bean and Sausage Rigatoni Recipe

White Bean and Sausage Rigatoni

Yield: 4 servings
8oz Rigatoni (5 cups)
8oz Fully cooked turkey kielbasa
½package Of a 10 oz pk frozen chopped
.spinach, thawed
2can 14.5 oz ea stewed tomatoes
1can 15 oz great northern beans,
.rinsed and drained
3oz Tomato paste
¼cups Red wine or chicken broth
teaspoon Italian seasonings
¼cups Shredded parmesan cheese

In a large saucepan, according to instructions, cook pasta. Drain and return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2 quart casserole dish. Sprinkle with parmesan cheese.

Bake, uncovered, in a 375F oven 25-30 minutes, or until hot and bubbly.

Nutritional info per serving: 498 calories; 7 gm total fat (2 gm sat fat); 41 mg chol; 920 mg sodium; 79 gm carbo; 10 gm fiber; 29 gm pro.

Your White Bean and Sausage Rigatoni is ready. Good luck!

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