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TO MAKE THE MOUSSE, place white chocolate pieces in a large bowl with butte This must be done slowly. Meanwhile, beat egg yolks in a large bowl of an e Return to mixer bowl. When chocolate is melted, stir with a wooden spoon un Fold into mixture. Pour into a lightly oiled 8-inch spring form pan. Refrig
To serve, cut into pieces and place on cold plates. Drizzle a small amount
CHOCOLATE SAUCE: Melt chocolate in top of a double boiler. Stir in unsalt
Your White Chocolate Mousse #2 is ready. Buon appetito!
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