Recipe 4 All: White Chocolate Mousse #2 Recipe — Every recipe in the World on this site.

Recipe 4 All: White Chocolate Mousse #2 Recipe

White Chocolate Mousse #2

Yield: 8 Servings
¼lb White chocolate; pieces
4tablespoon Unsalted butter
3tablespoon Light rum
3  Egg yolks
½cups Cream
3  Egg whites
4tablespoon Unsalted butter
¼cups Milk
¼cups Heavy cream
½lb Semi-sweet chocolate

TO MAKE THE MOUSSE, place white chocolate pieces in a large bowl with butte This must be done slowly. Meanwhile, beat egg yolks in a large bowl of an e Return to mixer bowl. When chocolate is melted, stir with a wooden spoon un Fold into mixture. Pour into a lightly oiled 8-inch spring form pan. Refrig

To serve, cut into pieces and place on cold plates. Drizzle a small amount

CHOCOLATE SAUCE: Melt chocolate in top of a double boiler. Stir in unsalt

Your White Chocolate Mousse #2 is ready. Buon appetito!

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