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Combine all ingredients in a covered container. Marinate steaks for 3 hours (6 hours if refrigerated). Marinade can also be used as a basting sauce when grilling.
If you are rotissing a beef roast, marinade can be used as a basting sauce. Place a shallow baking pan beneath the meat. Baste the roast every 20 minutes.
18, 1997.
Your Wine Marinade or Basting Sauce for Beef is ready. Buon appetito!
Related recipes: Grill, Marinade, Meats
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