Recipe 4 All: Yellow Split-Pea Puree Recipe — Every recipe in the World on this site.

Recipe 4 All: Yellow Split-Pea Puree Recipe

Yellow Split-Pea Puree

Yield: 6 servings
2cups Yellow split-peas; dry
6cups Stock, broth; or water
1  Onion; large, whole
1  Carrot; large
1  Turnip or parsnip; large
1/8teaspoon Marjoram; dried
1/8teaspoon Thyme; dried
1teaspoon Salt
1  Onion; small, minced
2tablespoon Butter; melted
2tablespoon Unbleached flour

Presoak peas, if necessary, according to package directions. Drain well, if presoaked. In a large pot, add water or stock, whole onion, carrot, turnip or parsnip, marjoram, thyme, and salt. Cook until peas and vegetables are tender, about 1½ to 2 hours. Drain well. Mash peas and vegetables in blender or press through a sieve. In a small frying pan, saute the minced onion in butter until lightly browned; blend in flour and cook about 2 minutes. Add to blended peas and vegetables. Beat until fluffy and serve hot.

Your Yellow Split-Pea Puree is ready. Happy cooking!

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