Recipe 4 All: Yellow Tomato Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Yellow Tomato Sauce Recipe

Yellow Tomato Sauce

Yield: 8 servings
1lg Onion,diced
5  Garlic cloves,minced
½cups Fruity olive oil
6lb Yellow tomatoes,peeled,
½cups Tomato paste
2sm Canned chipotle chiles,
2  Epazote leaves (a pungent
½bn Cilantro,chopped

In a stainless steel saucepan, saute the onion in olive oil until soft. Add garlic and saute briefly. Add tomatoes, tomato paste, chiles and epazote. Simmer 15 minutes.

Add chopped cilantro and season to taste with salt and pepper.

Puree, if desired, for a smoother texture.

Makes approximately 2 quarts (about 8 servings).

Sauce may be refrigerated up to two weeks or frozen for up to six months.

NOTE: If good vine-ripened tomatoes are not available, substitute three 28-ounce cans pear-shaped tomatoes, drained. Another variation is to add 1 teaspoon toasted, ground cumin seed to the sauce. Fresh serrano or jalapeno chiles may be substituted for the chipotle chiles.

Nutritional analysis per serving: 215.3 calories; 13.1 grams total fat; (1.8 grams saturated fat); 2.8 grams protein; 19.4 grams carbohydrates; 0 milligrams cholesterol; 19.1 milligrams sodium.

Your Yellow Tomato Sauce is ready. Good luck!

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