Recipe 4 All: Zucchini Montoya Recipe — Every recipe in the World on this site.

Recipe 4 All: Zucchini Montoya Recipe

Zucchini Montoya

Yield: 4 servings
6md Zucchini
½lb Ground beef
½lb Pork sausage
cups Soft white bread
cups Longhorn (cheddar)
1sm Onion
2  Eggs, beaten
2tablespoon Butter
1teaspoon Salt

Dice and simmer squash in about ½ cup water until soft. In a large skillit, fry beef and sausage until done. Drain excess fat. Mix squash (including water) with meat. Let cool for at least 5 minutes. Add all remaining ingredients except for ¼ cups cheese. Mix well. Turn into a 1½ quart cassarole. Top with reserved cheee and bake at 350F for 30 minutes.

: (New Mexico Magazine) : 1993 Cooking Echo Portland Picnic

Typos: Joan Mershon

Your Zucchini Montoya is ready. Bon appetit!

Related recipes: New mexico, Vegetables, Ground meat, Cassarole

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