Recipe 4 All: Zucchini Omelet Recipe — Every recipe in the World on this site.

Recipe 4 All: Zucchini Omelet Recipe

Zucchini Omelet

Yield: 6 servings
  800 g zucchini
  125 ml sunflower or corn oil
6  eggs
  ground oregano
  freshly ground black pepper

Cut away the stems of the zucchini and the area around them. Wash and split them lengthwise, then cut them in slices.

Heat oil in a pot and steam the vegetables until gold-yellow while turning them several times.

Stir eggs thoroughly, season them with salt, oregano and pepper. Put a bit of the oil in which you had steamed the vegetables in a large pan and pour in the egg mass.

Spread the drained zucchini pieces over the egg mass and stir them in a bit. Let the omlett curdle slowly, then serve immediately.

Serve fresh flat bread with it.

Your Zucchini Omelet is ready. Bon appetit!

Related recipes: Zucchini Omelet, Breakfast, Vegetable, Zucchini recipe

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy