ZUCCHINI AND FETT… INGREDIENTS:
Zucchini and Fetta Cheese Souffles
Instructions:
Yield:
2 To 4)
Source: vogue jan'94
2
md
Zucchinis, grated
Salt
45
Butter
¼
cups
Plain
flour
1
teaspoon
Dry
mustard
1
cups
Milk
150
Feta
cheese
, crumbled
3
tablespoon
Freshly grated
Parmesan
4
Eggs
, separated
Your Zucchini and Fetta Cheese Souffles is ready. Bon appetit!
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