Liquid artificial sweetener equivalent - see package directions for bright color.
Combine cucumber, onion and garlic in a glass bowl. Sprinkle with pickling salt. Cover with ice cubes. Let stand in a cool place, at least 6 hours or overnight.
Drain well. Combine vinegar, water, mustard seed, celery seed and tumeric in a large saucepan. Bring to a boil; add drained cucumber mixture; return to a boil and cook 2 min. Discard garlic clove. Stir in sweetener. Spoon into hot sterilized jars. Wipe jar rims. Seal. Store in a cool, dark, dry place.
Makes about 2 cups, each serving ¼ cup (1++ Extra, not counted in meal plan) 2 g carbohydrate, 8 calories
Toronto Ontario M5B 2J8 NC Press Ltd, Box 452 Station A, Toronto, Ontario M5W 1H8 written 1983, 16th printing 1991, also available in
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