CRANBERRY RELISH

IN SKILLET, COMBINE CRANBERRIES and ¾ cup sugar. Cook over moderate heat, stirring often to avoid scorching, until sugar has melted and cranberries are cooked, about 6 minutes. Taste for sweetness and add remaining ¼ cup sugar if too tart, stirring in sugar until completely dissolved. Remove from heat and cool.

Makes 2 Cups

MARION CUNNINGHAM

PRODIGY GUEST CHEFS COOKBOOK

Your CRANBERRY RELISH is ready. Good luck!