CAPE BRETON 'PORK… INGREDIENTS:
Cape Breton 'Pork Pies'
Instructions:
Yield:
1 servings
Tart shells
1
cups
Butter
4
teaspoon
Icing
sugar
; confectioner's
2
cups
Flour
Your Cape Breton 'Pork Pies' is ready. Happy cooking!
Related recipes:
Desserts
,
Tarts
,
Scottish
,
Mine
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,
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,
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