CINNAMON PLUM TAR… INGREDIENTS:
Cinnamon Plum Tart
Instructions:
Yield:
6 servings
8
Plums; pitted and quartered
1
Pie shell;9" baked
1
cups
Whipping
Cream
2
Eggs
1
Egg
yolk
1
Lemon
,
juice
of
½
cups
Sugar
, granulated
Your Cinnamon Plum Tart is ready. Good luck!
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,
Scottish
,
Fruit
,
Mine
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