Recipe 4 All: PICKLED ONION RINGS Recipe — Every recipe in the World on this site.

Recipe 4 All: PICKLED ONION RINGS Recipe


Yield: 1 servings
½lg Onion
  Boiling water
½cups Vinegar, white or cider
½cups Water
tablespoon Sugar
¼teaspoon Salt
2dr Hot pepper sauce

Cut onion into thin slices. Separate into rings and put into a two cup sterilized jar. Pour boiling water over to cover onions. Allow to cool, then drain.

Mix together vinegar, water, sugar, salt and hot pepper sauce and bring to a boil. Pour over onion rings. Cover tightly and refrigerate. Use after 2 days. Store in refrigerator up to 2 months.

Good with hamburger, cheese sandwich, egg salad sandwich and as a pickle with regular meals.

Makes about 2 cups, diet serving 2-3 onion rings each 1 ++ extra approx. 3 g carbohydrate, 12 calories.

Elizabeth Rodier 6/93

Your PICKLED ONION RINGS is ready. Good luck!

Related recipes: Relishes, Low-cal

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy