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Cut onion into thin slices. Separate into rings and put into a two cup sterilized jar. Pour boiling water over to cover onions. Allow to cool, then drain.
Mix together vinegar, water, sugar, salt and hot pepper sauce and bring to a boil. Pour over onion rings. Cover tightly and refrigerate. Use after 2 days. Store in refrigerator up to 2 months.
Good with hamburger, cheese sandwich, egg salad sandwich and as a pickle with regular meals.
Makes about 2 cups, diet serving 2-3 onion rings each 1 ++ extra approx. 3 g carbohydrate, 12 calories.
Elizabeth Rodier 6/93
Your PICKLED ONION RINGS is ready. Good luck!
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