|
|
Yield: 10 servings
| 1 | cups | All purpose flour |
| ¼ | cups | Plus 3 t sugar; divided |
| 2 | teaspoon | Grated lemon rind; divided |
| ½ | teaspoon | Anise seeds; crushed |
| ½ | teaspoon | Baking powder |
| ¼ | cups | Margarine; cut int 4 pcs & |
| | | Chilled |
| 2 | tablespoon | Plus 1 t ice water |
| 6 | | Med. size ripe pears (appr. |
| 2¾ | | Lbs) |
| 2 | tablespoon | Cornstarch |
| 1 | teaspoon | Anise seeds; crushed |
| 1 | teaspoon | Margarine |
|
|
|
|
|
Combine flour, 1 Tb sugar, 1 ts lemon rind, ½ ts anise seeds, and baking
(About 191 calories per serving) Protein 1.7/Fat 6.3/Carbo 34/Cholesterol Cooking Light Magazine
Your Pear & Anise Skillet Tart is ready. Bon appetit!
Related recipes: Fruits, Low-fat, Tarts
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
|
|
