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Combine tomato,cilantro,chives,jalapeno pepper,celery,olive oil,vinegar,and salt and pepper in glass or ceramic bowl..... Makes about 1 cup. NOTE: Leftovers can keep up to two days if refrigerated....
Your Summer Salsa I.E.S.JJGF65A is ready. Bon appetit!
Related recipes: Salsas, Tex, mex, Dips, Appetizers, Relishes
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