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Cook 1 bag of frozen sliced carrots in salted water until just tender. Combine with green peppers and onions. Simmer remaining ingredients together until flavors blend. Pour over carrot mixture. Serve hot, or may be chilled and served as a relish. Will keep, covered, in refrigerator several days. Mrs. Harold T. Cook
Your Sweet-Sour Carrots is ready. Buon appetito!
Related recipes: Vegetables, Relishes, Londontowne
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