Recipe 4 All: Zhug (Hot Relish) Recipe — Every recipe in the World on this site.

Recipe 4 All: Zhug (Hot Relish) Recipe

Zhug (Hot Relish)

Yield: 1 servings
3  Cardamom pods
1teaspoon Black peppercorns
1teaspoon Caraway seeds
4  Hot chilis (more if desired)
cups Coriander sprigs
-- washed and drained
6  Garlic cloves
½teaspoon Salt
¼cups -Cold water

Place cardamom pods, peppercorns and caraway seeds in jar of blender and blend to a coarse powder.

Cut stems from chilis, leaving rest of chili intact. Add to blender jar with remaining ingredients and blend to a coarse puree.

Turn into a small saucepan and bring to the boil. Simmer uncovered for 10 minutes, then place in a jar, seal and store in refrigerator. Use as a bread dip or as specified in recipes.

Your Zhug (Hot Relish) is ready. Good luck!

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