Recipe 4 All: Zydeco Green Beans **** Recipe — Every recipe in the World on this site.

Recipe 4 All: Zydeco Green Beans **** Recipe

Zydeco Green Beans ****

Yield: 1 servings
cups Water
¾cups White Vinegar
2tablespoon Sugar
1tablespoon Crushed Mustard Seeds
4md Garlic Cloves, Thinly Sliced
3  Bay Leaves
teaspoon Salt
teaspoon Tabasco Pepper Sauce
1lb Trimmed Green Beans

Zydeco Green Beans is actually a redundancy. The exuberant music of Louisiana's black French-speaking Creoles is called zydeco, an idiomatic phonetic version of les haricots, French for snap beans. Serve these green beans as a relish, or as "stirrers" for Bloody Marys.

In a large saucepan, stir together the water, vinegar, sugar, mustard seeds, garlic, bay leaves, salt and Tabasco sauce. Bring to a boil, reduce the heat, cover, and simmer for 5 minutes. Add the beans. Cover and simmer for 10 minutes, until tender-crisp. Arrange the beans in a shallow dish and cover them completely with the vinegar mixture. Cover and refrigerate overnight. Serve cold.

From: The Tabasco Cookbook.

Your Zydeco Green Beans **** is ready. Good luck!

Related recipes: Relishes, Appetizers, Vegetables, Hot, Tabasco

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy